tag:blogger.com,1999:blog-42070941330048445772024-03-05T12:23:31.616+08:00.Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.comBlogger117125tag:blogger.com,1999:blog-4207094133004844577.post-65621927279121685612013-10-06T23:19:00.002+08:002013-10-06T23:19:58.941+08:00童言童语之9我家儿子真可爱。。<br />
<br />
晚餐时,小男生说 :“不知道老师做么每次我去后面问朋友东西时,还是我跟隔壁的朋友借东西时,老师都会打我。。”<br />
妈咪:“在你说不知道老师做么打你时,你有没有问你自己为什么老师要打你?”<br />
小男生:“哎呀,我知道你要讲什么啦!一定是讲我坏蛋咯。“<br />
妈咪:”你知道就好。“<br />
小男生:”不过我每次都快快拿手出来给老师打,(小男生讲到这里的时候,一家的眼光可是一致的望着他),因为我不要浪费老师的时间,所以老师每次都小小力的打吧了 !!“<br />
<br />
爸爸,妈妈和姐姐差一点就喷饭<br />
<br />
妈妈是不是时候该检讨一下呢 @~@Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-55198706905286311942013-05-12T22:07:00.000+08:002013-05-12T22:15:04.312+08:00童言童言之8<p><a href="http://lh3.ggpht.com/-jHM8FJTbyEA/UY-j3-mMnMI/AAAAAAAAB3o/ePgndY-DLKs/s1600-h/Mother%252527s%252520Day%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="Mother's Day" border="0" alt="Mother's Day" src="http://lh5.ggpht.com/-R-4NE4-VI6E/UY-j5-qGadI/AAAAAAAAB3w/oH1N8GuqI54/Mother%252527s%252520Day_thumb.jpg?imgmax=800" width="235" height="222" /></a></p> <p align="center"><font size="3">图片来源 : 网络</font></p> <p align="justify"><font size="3">我的“ 他 ” 是玻璃做的 (ie 容易受伤的男孩),从来就是个让我头痛和心惊的小孩。今天临睡前,他多给了我一个吻, 我问为什么 ? 他说 :“今天母亲节吗 !!” 接着就开心的上楼睡觉去 。。。</font></p> <p align="justify"><font size="3">他的调皮,坏蛋,不听话且让我暂时放下,开心一个晚上 • (。◕‿-。) •</font></p> <p align="justify"><font size="3">我明天才继续对他抓狂 。。。</font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-10288555224621510192013-02-08T14:35:00.000+08:002013-02-08T14:52:39.546+08:00祥龙摆尾挥手去,瑞蛇腾云驾雾来<p align="center"><font size="3">鱼跃龙门好有福,蛇年贺岁来送福, <br />欢天喜地辞旧岁,福禄寿喜排长队, <br />吉祥好运聚成堆,健康平安永相随, <br />祝大家 :蛇年吉祥,阖家欢乐,万事如意,身体健康,恭喜发财 !</font></p> <p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5wUX3NDBk41myZlq7mIYQvuXAfyC5yS0h9oGA4s1D1-qvj9k4oIzleqXLnJ0FkU4r5b-tBCLJdDackaGNb-chi8VeluRk-7lEtlTm0AJ3x3qGSre4omZwnppqT1D-sctXfZTQeTCazQ/s1600-h/DSC_0434_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0434_副本" border="0" alt="DSC_0434_副本" src="http://lh3.ggpht.com/-i6u_uMtPa8c/URSgpdLh3TI/AAAAAAAAB10/z6rCapakKxY/DSC_0434_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="454" height="304" /></a></p> <p align="center"><font size="3">收音机传来一首又一首的新年歌,</font><font size="3">厨房里飘来一阵又一阵的年饼香,</font></p> <p align="center"><font size="3">冰箱开关开关一罐又一罐的汽水,</font><font size="3">意味着年的脚步越来越近了。</font></p> <p align="center"><font size="3">这个杏仁饼是临时决定要做的,这是一款简单又容易制作的年饼,没有搅拌机的朋友也可以制作 。。。。</font></p> <p><a href="http://lh5.ggpht.com/-GOqfwBekBCc/URSgqF4MlFI/AAAAAAAAB18/zkr2-3YOZvw/s1600-h/DSC_0449_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0449_副本" border="0" alt="DSC_0449_副本" src="http://lh4.ggpht.com/-xbeMj1_viOE/URSgq-QsdGI/AAAAAAAAB2E/mYuMx8u2pso/DSC_0449_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="304" /></a></p> <p><a href="http://lh4.ggpht.com/-nwykkJFpeHM/URSgsZayedI/AAAAAAAAB2M/IdLibxofZnw/s1600-h/DSC_0450%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0450" border="0" alt="DSC_0450" src="http://lh6.ggpht.com/-LiXoBMcr0Uo/URSgtDxNwaI/AAAAAAAAB2U/tg5SVZTojjs/DSC_0450_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="304" /></a></p> <p align="center"><font size="3">我要回乡咯,想要食谱和做法请参考</font><a href="http://sze-min.blogspot.com/2011/01/melt-in-mouth-almond-cookies.html"><font size="3">Min's 的杏仁饼</font></a><font size="3">。。。Ulala <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-redheart" alt="Red heart" src="http://lh3.ggpht.com/-ICpxAcl6_Zs/URSgtr14GSI/AAAAAAAAB2c/3pcSkQD0x00/wlEmoticon-redheart%25255B2%25255D.png?imgmax=800" /> 新年快乐</font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com1tag:blogger.com,1999:blog-4207094133004844577.post-57439372383581520562013-02-04T21:00:00.000+08:002013-02-04T22:44:16.469+08:00杏仁方块<p align="center"><font size="3"></font><a href="http://lh6.ggpht.com/-WCt8nYWZ1-s/UQ_HR8hXEuI/AAAAAAAAB0Q/k-8IZ1se_DE/s1600-h/DSC_0364_o%25252C%25255B11%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0364_副本" border="0" alt="DSC_0364_副本" src="http://lh5.ggpht.com/-vM8EvZJOmtY/UQ_HS30STJI/AAAAAAAAB0Y/FLfjiwPA4KI/DSC_0364_o%25252C_thumb%25255B8%25255D.jpg?imgmax=800" width="344" height="514" /></a></p> <p align="center"><font size="3">小时候,每逢过年,妈妈一定亲自烘制年饼,妈妈最拿手的年饼莫过于她“独家”炮制的 kuih ka pit,蜜蜂窩和这个杏仁方块。。。去年我有做过这个杏仁方块,不过做的不好也太甜。</font></p> <p align="center"><font size="3">今年参考了<a href="http://nasilemaklover.blogspot.com/2013/01/crispy-almond-butter-cookies.html">Sonia</a>的做法,我终于如愿做出妈妈的杏仁方块了 。。。</font></p> <p align="center"><font size="3"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYisnkhUTqmCx6fbIN2iU4hvbDI0_BCfdFD2ylCI-QVAT1YbspNp61LeVE1x8x87DMjn9CPxnQnCpgXPtJmDjSDD7AOMTvX-BTEHe5_Q5UfML9h1bTnsqRTdlofLJpzOED3QmF5FCHnTY/s1600-h/DSC_0360_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0360_副本" border="0" alt="DSC_0360_副本" src="http://lh3.ggpht.com/-b5ryYbbR8XI/UQ_HUUmqHiI/AAAAAAAAB0o/BIE8QWfIToQ/DSC_0360_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="344" height="514" /></a></font></p> <p><a href="http://lh3.ggpht.com/-m3RPNIpBbBY/UQ_HVRM2ZfI/AAAAAAAAB0w/3EX1SeGvc8A/s1600-h/DSC_0359_o%25252C%25255B14%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0359_副本" border="0" alt="DSC_0359_副本" src="http://lh3.ggpht.com/-oBBq_otu0TY/UQ_HV5vw_OI/AAAAAAAAB04/ewZ6A5l4WpU/DSC_0359_o%25252C_thumb%25255B12%25255D.jpg?imgmax=800" width="504" height="337" /></a></p> <p><font size="3"><em>我将会参与 Sonia aka Nasi Lemak Lover 主办的 </em></font><a href="http://nasilemaklover.blogspot.com/2013/01/chinese-new-year-delights-2013-and.html"><font size="3"><em>Chinese New Year Delights 2013</em></font></a><font size="3"><em>….</em></font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com1tag:blogger.com,1999:blog-4207094133004844577.post-74989468524516399792013-01-17T17:07:00.000+08:002013-01-17T17:58:06.817+08:00krak…krak…krak… Almond Crisp<p><a href="http://lh4.ggpht.com/-YcJn_t_2F3w/UPfLD9yB_GI/AAAAAAAAByk/Yau6N1P-7aE/s1600-h/DSC_0317_o%25252C_o%25252C%25255B13%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0317_副本_副本" alt="DSC_0317_副本_副本" src="http://lh6.ggpht.com/-hOmVQ5fQVE4/UPfLFLTmr5I/AAAAAAAAByo/LHwXveQOfAw/DSC_0317_o%25252C_o%25252C_thumb%25255B11%25255D.jpg?imgmax=800" width="350" height="526" /></a></p> <p align="center"><font size="3">第一次在 </font><a href="http://siewhwei80.blogspot.com/2012/08/blog-post_12.html"><font size="3">siew hwei 家</font></a><font size="3">看到她做的脆片,就很想自己做,因为我超喜欢吃这种零嘴,奈何我那边的烘焙店没有卖做这个脆片的糖酥粉,今天终于被我在另一家烘焙店看到,也不管价钱多少,买了才算 。。。所以我不知道这“东东”多少钱 ?!?!</font></p> <p align="center"><font size="3">我想自家做的,应该比外面卖的便宜很多吧。</font></p> <p><a href="http://lh4.ggpht.com/-ahW1l4udwgw/UPfLGBAUMOI/AAAAAAAABy0/Xp-lbb6WX_A/s1600-h/DSC_0323%25255B12%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0323" border="0" alt="DSC_0323" src="http://lh3.ggpht.com/-O_3mNWpnLgY/UPfLHfbuEtI/AAAAAAAABy4/XBvL_wynh2Q/DSC_0323_thumb%25255B9%25255D.jpg?imgmax=800" width="383" height="457" /></a></p> <p align="center"><font size="3">这个脆片,到第二天只剩下几片而已,所以我又做了第二轮,这次我加了核桃和Cranberry,这次的比率是 2 :1.5,即 200g 的糖酥粉 :150g的果仁。(因为第一次做的有点过甜 2 :1),结论是 2 :1.5 是我要的味道 .。。。。。</font></p> <p><a href="http://lh3.ggpht.com/-mZqiYxWhOMU/UPfLII7Tt8I/AAAAAAAABzA/1eLLe5ro6CU/s1600-h/DSC_0353_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0353_副本" border="0" alt="DSC_0353_副本" src="http://lh5.ggpht.com/-WmMDett3Gq0/UPfLJXIgBGI/AAAAAAAABzI/CY3LeR2O0qs/DSC_0353_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="454" height="304" /></a></p> <p><a href="http://lh4.ggpht.com/-pXVzQC4icOM/UPfLKNh0MgI/AAAAAAAABzQ/f7I9ae0mhS4/s1600-h/DSC_0313%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0313" border="0" alt="DSC_0313" src="http://lh6.ggpht.com/-gqKrZakPZy4/UPfLLEc-0kI/AAAAAAAABzY/fUCf59T1G1U/DSC_0313_thumb%25255B6%25255D.jpg?imgmax=800" width="404" height="271" /></a></p> <p><font size="3">食谱与做法请到 :</font><a href="http://siewhwei80.blogspot.com/2012/08/blog-post_12.html"><font size="3">siew hwei 家</font></a><font size="3"> 。。。。</font></p> <p><font size="3">我将会参与 <font face="Segoe Script">Sonia aka Nasi Lemak Lover</font> 主办的 </font><a href="http://nasilemaklover.blogspot.com/2013/01/chinese-new-year-delights-2013-and.html"><font size="3">Chinese New Year Delights 2013</font></a>…..</p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-36392657903728311072013-01-10T18:20:00.000+08:002013-01-10T20:45:34.879+08:00牛油香脆曲奇のButter Cookies<p align="center"><a><font size="3">正月里来迎春花儿开</font></a>,<a><font size="3">迎春花开人人爱</font></a>,<a><font size="3">迎春花呀处处开</font></a>。。。。</p> <p align="center"><font size="3">pasar malam, 购物商场,到处都在播放新年歌。装饰品,年货,年饼处处可见,才刚刚忙完孩子的转校和报名手续,接下来应该是忙年饼的时候了。。。。</font></p> <p align="center"><font size="3">今天先来这个很“拉库”的牛油曲奇,要不是我喊“stop”, 我看这饼干也没得上镜 。。。。明天千万不要跟我来个喉咙痛什么的就好 !!!</font></p> <p><a href="http://lh5.ggpht.com/-Gyv93yR9UAM/UO63z3XbD2I/AAAAAAAABxE/nZ-R_IvrPiE/s1600-h/DSC_0286_o%25252C%25255B14%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0286_副本" alt="DSC_0286_副本" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDJSYqlNDxVU-yC7bWeos5jNeMwsnjAYDTWAyE6Q4FipFkPW7o_zpyxe5yTJo_qHhrRv5jR1pF05ExsjCqvC2GVhUL_1AUqegzxucAkv2CTyLIRU_hQSRVFf5kOPbvzi_dDlRQBrDxlc/?imgmax=800" width="450" height="300" /></a></p> <p align="center"></p> <a href="http://lh6.ggpht.com/-0Yjr52tRWLY/UO631_0QnwI/AAAAAAAABxU/NBiRPqNhAq0/s1600-h/DSC_0280%25255B9%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0280" alt="DSC_0280" src="http://lh4.ggpht.com/-lo-6xP0bUfA/UO633LoFRoI/AAAAAAAABxc/sWPGmbhuwsk/DSC_0280_thumb%25255B6%25255D.jpg?imgmax=800" width="450" height="300" /></a> <p align="center"><font size="3">有mo发觉我的曲奇比较brown brown 的 ???原因是我加了少许的coffee 粉在一半的面糊里,原本是要做成“钟无艳曲奇”的,奈何想的和现实到底是有些许出入 。。。<img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smilewithtongueout" alt="Smile with tongue out" src="http://lh5.ggpht.com/-mjoENDclA4k/UO634dD1jYI/AAAAAAAABxg/Esbos5oSTjg/wlEmoticon-smilewithtongueout%25255B2%25255D.png?imgmax=800" /></font></p> <p align="left"><a href="http://lh4.ggpht.com/-2LU84FFuopM/UO635vw_dbI/AAAAAAAABxs/GnrejOhQqQk/s1600-h/DSC_0285_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0285_副本" border="0" alt="DSC_0285_副本" src="http://lh6.ggpht.com/-KqkkkdTBqGI/UO636rXZ3XI/AAAAAAAABx0/Imi-KQ1fIr0/DSC_0285_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="340" /></a></p> <p align="left"><font size="3" face="Bodoni MT">* I am submitting this post to </font><a href="http://nasilemaklover.blogspot.com/2013/01/chinese-new-year-delights-2013-and.html"><font color="#ff0000" size="4" face="Bodoni MT"><em>Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover</em></font></a></p> <p><font size="3" face="Bodoni MT">original recipe adopted from : </font><a href="http://happinesstory.blogspot.com/2012/12/butter-cookies.html#more"><font size="3" face="Bodoni MT">Bernice's Kitchen</font></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com1tag:blogger.com,1999:blog-4207094133004844577.post-70795813260360237762012-12-21T12:12:00.000+08:002012-12-21T18:31:39.714+08:00冬至2012<p align="center"><font size="3">今天是传说中的末日 21.12.2012,一早起来也没啥两样,直到要拿磅出来准备做汤圆,才发现磅有点问题,它会自己跳动,数字一直跳来跳去,不会跳去0g,所以今天的汤圆我是agak-agak凭自己的手感来搓的,还好家里没人嫌弃。。。</font></p> <p align="center"><font size="3">在<a href="http://closeto-u.blogspot.com/2012/12/blog-post_20.html">东东家</a>看到的白玉佐蜜红豆,好奇是啥味道,刚好我煮了黑糯米做馅料,今年我也学东东来一碗 “白玉花生佐黑糯米 ”。</font></p> <p align="center"><font size="3">祝大家 :2012冬至快乐。</font></p> <p align="center"><font size="3">大小姐看到了我做的白玉汤圆的猫样,问我到底能不能吃,尤其那一 pek 黑糯米,那里知道她吃了一口,竟然差不多把我整碗的汤圆给 sapu 完 ....</font></p> <p align="center"><a href="http://lh3.ggpht.com/-LZXj5yDUmKM/UNQ6ZXmteDI/AAAAAAAABvU/GraL5eGHXt0/s1600-h/DSC_0192_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0192_副本" border="0" alt="DSC_0192_副本" src="http://lh6.ggpht.com/-pyr8zYkiWBw/UNQ6at_vb5I/AAAAAAAABvc/dHyBfsRAe0g/DSC_0192_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="300" /></a></p> <p align="center"><font size="3"><a href="http://lh6.ggpht.com/-K-teEafeLnc/UNQ6bzLGvNI/AAAAAAAABvk/namRS5wUhG0/s1600-h/DSC_0202_o%25252C%25255B18%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0202_副本" border="0" alt="DSC_0202_副本" src="http://lh3.ggpht.com/-AUrEfpkLEk4/UNQ6cwHru3I/AAAAAAAABvo/kAFOJsynwiM/DSC_0202_o%25252C_thumb%25255B12%25255D.jpg?imgmax=800" width="404" height="271" /></a></font></p> <p align="center"><font size="3">在</font><a href="http://sokesean.blogspot.com/2012/12/blog-post.html"><font size="3">阿娴家</font></a><font size="3">看到的青蛙王子,我也奏热闹做了两只,不过我的手不够巧,有点四不像。。。</font></p> <p><a href="http://lh4.ggpht.com/-Q7FTz-8nnlU/UNQ6dwnEWPI/AAAAAAAABvw/32W9TgjqVsQ/s1600-h/DSC_0173%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0173" border="0" alt="DSC_0173" src="http://lh3.ggpht.com/-0yQeS5yuXIw/UNQ6fACyGgI/AAAAAAAABv8/aLk91qjrJj4/DSC_0173_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></p> <p align="center"><font size="3">有没有miao 到我的 angry bird 汤圆, 哈哈,老公回来吃饭时,竟然说 : " 哇, angry bird 汤圆也有ho...", 那就是说我做得有像咯, 暗爽一下下...<img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-winkingsmile" alt="Winking smile" src="http://lh6.ggpht.com/-rL_aTo_o_Z0/UNQ6gP4N5eI/AAAAAAAABwA/dSrhLGURZxY/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800" /></font></p> <p><a href="http://lh6.ggpht.com/-13St-X8xZAo/UNQ6hbSo1kI/AAAAAAAABwI/CixOA3yNueQ/s1600-h/DSC_0177_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0177_副本" border="0" alt="DSC_0177_副本" src="http://lh6.ggpht.com/-fAIwdhu4vQ8/UNQ6iG3dBII/AAAAAAAABwQ/F3tz2qO46pw/DSC_0177_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="354" height="484" /></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com1tag:blogger.com,1999:blog-4207094133004844577.post-7930916980457565812012-10-13T10:22:00.000+08:002012-10-13T17:30:26.611+08:00蔓越莓优格戚风のYogurt Chiffon<p align="center"><font size="3">【分享】</font></p> <p align="center"><font size="3">比別人多一點努力,你就會多一份成績;</font></p> <p align="center"><font size="3">比別人多一點志氣,你就會多一份出息;</font></p> <p align="center"><font size="3">比別人多一點堅持,你就會奪取勝利;</font></p> <p align="center"><font size="3">比別人多一點執著,你就會創造奇跡!</font></p> <p><a href="http://lh4.ggpht.com/-Bja0D8X7CKs/UHk0lJ3mlBI/AAAAAAAABsY/ureinqRfvWg/s1600-h/DSC_0053_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0053_副本" border="0" alt="DSC_0053_副本" src="http://lh6.ggpht.com/--oQtqwJ6z_s/UHk0mWc_COI/AAAAAAAABsg/OE3MECE5HSk/DSC_0053_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="454" height="315" /></a></p> <p align="center"><a href="http://lh4.ggpht.com/-BrvAzmYYFn0/UHk0n9l3mxI/AAAAAAAABso/fDuLqGmlZEk/s1600-h/Chiffon%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="Chiffon" border="0" alt="Chiffon" src="http://lh6.ggpht.com/-_6-HdNSdJhI/UHk0pQb76JI/AAAAAAAABsw/DBIBNiTYA0Y/Chiffon_thumb%25255B8%25255D.jpg?imgmax=800" width="550" height="367" /></a></p> <p align="center"><font size="3">喜欢戚风蛋糕的轻盈和不油腻,这次用了优格,酸酸的戚风蛋糕和甜甜的蔓越莓好搭噢,前天做了一个(用yogurt drink),没来得及拍照,全被吃进肚子里,今天再做,个人觉得味道和口感没啥分别 (。◕‿-。) </font></p> <a href="http://lh5.ggpht.com/-BgPAwK1NQ04/UHk0q2cUEnI/AAAAAAAABs4/QavsHWFVQxM/s1600-h/DSC_0057_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0057_副本" border="0" alt="DSC_0057_副本" src="http://lh5.ggpht.com/-WCekJuKgbJM/UHk0sPyjQfI/AAAAAAAABtA/G-0wLgFFw6Q/DSC_0057_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="454" height="304" /></a> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-2714492141599750932012-10-05T17:35:00.000+08:002012-10-13T21:11:00.151+08:00老式面包<p><a href="http://lh6.ggpht.com/-DNTx1PIMnjI/UHlktwEBQfI/AAAAAAAABt0/b0-ipImCAnc/s1600-h/665_8.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="665_副本" border="0" alt="665_副本" src="http://lh4.ggpht.com/-qLnDwFeY2Ls/UHlkvdnVVzI/AAAAAAAABt8/tcpVTf1l8jY/665__thumb5.jpg?imgmax=800" width="454" height="304" /></a></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4TUfTIDCyZa_FjnCiqUnG5C2-8q0P3bhhXBMcRd0g2uWhJoGe14smE-JfJP6e-RqNk2ZFDwxfAzg28gzALPIDzbRlBtrU0mGEqmLsWMR93dIFvs-mM5MnEzs_SCSIKh_DI78TyV2DXY/s1600-h/684_7.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="684_副本" border="0" alt="684_副本" src="http://lh3.ggpht.com/-DPv4fi6sXOA/UHlkxymqYGI/AAAAAAAABuM/X3BcsVViJxc/684__thumb5.jpg?imgmax=800" width="454" height="304" /></a></p> <p><a href="http://lh4.ggpht.com/-br5qqlAyGY4/UHlkz8Zj54I/AAAAAAAABuU/VKhdQGUfHvE/s1600-h/Image.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="老式面包" border="0" alt="老式面包" src="http://lh5.ggpht.com/-aGE2uSYOOHs/UHlk1LKLOJI/AAAAAAAABuc/GiBfAQkRK4Y/Image.jpg?imgmax=800" width="550" height="489" /></a></p> <p><font color="#000000" size="3"><em>做法:</em></font></p> <ol> <li><font size="3">用温水先化了酵母后再混合面粉和其他酵头中的原料,放温暖处发至膨胀后回落,内部呈蜂窝状。这个过程约2小时。</font></li> <li><font size="3">将1与主面团中除黄油以外的所有原料放在一起揉至面筋扩展,表面光滑。</font></li> <li><font size="3">加入黄油揉至扩展阶段,放温暖处发至约2倍大。</font></li> <li><font size="3">将面团取出,平均分割成4份,立即将面团搓成条状,组成花卷,放在</font><font size="3">涂过奶油的烤盘上,放温暖湿润处进行最后发酵40分钟。</font></li> <li><font size="3">预热180℃的烤箱,上下火,30分钟左右。</font></li> <li><font size="3">出炉后立即刷融化的黄油。</font></li> </ol> <p><font color="#9c85c0" size="4"><em>详细做法,</em></font><a href="http://blog.sina.com.cn/s/blog_53daa4bf0102dwne.html"><font color="#9c85c0" size="4"><em>这里</em></font></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-85549137558581194932012-09-13T10:55:00.000+08:002012-09-13T11:17:57.927+08:00『杏仁面包棒』<p align="center"><font size="3">转载分享</font></p> <p align="center"><font size="3">在这个世界上没有完美; <br />想开了想通了就完美; <br />知足了少欲了就完美; <br />随缘了放下了就是完美。</font></p> <p align="center"><font size="3">孩子考试的这几天,压力非常大,不过最终还是忍不住做了这个杏仁面包棒。</font></p> <p align="center"><font size="3">外脆内软加上外层的蜂蜜和糖粉,这个面包棒好好吃,早上配上一杯咖啡,你会不知觉的一条一条往咀里送(◕‿◕✿)</font></p> <p align="center"><font size="3"><a href="http://lh4.ggpht.com/-YJdzLfjmQWg/UFFQOcaNJjI/AAAAAAAABp8/_L_Ai99A060/s1600-h/DSC_0315_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0315_副本" border="0" alt="DSC_0315_副本" src="http://lh3.ggpht.com/-RmgQlQ9Qa0A/UFFQQc2w92I/AAAAAAAABqE/LSmOasopXHM/DSC_0315_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="267" /></a></font></p> <p align="center"><font size="3"></font></p> <a name='more'></a> <p align="center"><font size="3"><a href="http://lh5.ggpht.com/-xpJ_woX3xks/UFFQSUta-QI/AAAAAAAABqM/uBttpDeo3Ns/s1600-h/DSC_0311_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0311_副本" border="0" alt="DSC_0311_副本" src="http://lh6.ggpht.com/-Jr2HF2TOrSc/UFFQUIHkaJI/AAAAAAAABqU/4BYEw_LDOhg/DSC_0311_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="267" /></a></font></p> <p align="center"><font size="3">看看内部。。。</font></p> <p align="center"><font size="3"><a href="http://lh3.ggpht.com/-ae00QZgJy7k/UFFQWGCBEkI/AAAAAAAABqc/JM-IKYeDRpg/s1600-h/DSC_0317%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0317" border="0" alt="DSC_0317" src="http://lh5.ggpht.com/-XLEN6Zv5K04/UFFQYiilL4I/AAAAAAAABqk/O326KMKbYMg/DSC_0317_thumb%25255B6%25255D.jpg?imgmax=800" width="400" height="267" /></a></font></p> <p align="center"><font size="3"></font></p> <p><font size="3"></font></p> <p><font size="3">详细做法:</font><a href="http://blog.sina.com.cn/s/blog_4d2f8b040102dunb.html"><font size="3">飞雪无霜这里</font></a><font size="3"> (分量:16条)</font></p> <p><font size="3">材料A:</font></p> <p><font size="3">高筋面粉 ~ 200g (我用日本高粉) <br />低筋面粉 ~ 25g <br />白糖 ~ 15g (我用蜜蜂) <br />盐 ~ 4g <br />酵母 ~ 2g <br />水 ~ 145ml (我用了大概125ml)</font><font size="3"> <br />牛油 ~ 15g <br />杏仁碎粒 ~ 50g</font></p> <p><font size="3">装饰 :蜜糖&糖粉  ~ 少许 <br /> <br />做法: <br />1。把全部材料除了牛油搅拌成团,最后加入牛油继续搅拌成光滑及可以撑出薄膜即可。 <br />2。加入杏仁碎粒混合均匀。 <br />3。发酵80分钟或成两倍大。 <br />4。面团取出后,擀成长方形面片。 <br />5。分割成16份,排放在烤盘上发酵40分钟或至两倍大。 <br />6。放入预热烤箱190度烤15分钟。 <br />7。烤好后,表面刷蜜糖和撒糖粉。</font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-75675156650522977532012-09-06T11:19:00.000+08:002012-09-13T11:30:05.710+08:00再战『韩国烤馒头』<p align="center"><font size="3">因为太好吃了,老公只能吃到一个,所以今天再来一个『韩国烤馒头』。。这紫番薯本来昨天有要来做土司的,结果土司做不成,今天用回<a href="http://mumskitchen646.blogspot.com/2012/09/blog-post_5.html">昨天</a>的食谱,加了大慨80g的紫番薯泥,做了这个“韩国烤番薯馒头”。</font></p> <p align="center"><a href="http://lh5.ggpht.com/-s1oA8qCF3Kw/UFFTJrN1BoI/AAAAAAAABrU/5q_hvcwdr5M/s1600-h/DSC_0276_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0276_副本" border="0" alt="DSC_0276_副本" src="http://lh3.ggpht.com/-Q3BI8efdORY/UFFTLXhQc2I/AAAAAAAABrc/mxAsAQlFLhU/DSC_0276_o%25252C_thumb%25255B7%25255D.jpg?imgmax=800" width="454" height="304" /></a> <font size="3"></font></p> <p align="center"><font size="3">别误会,我的面团没有在变色,那个薄膜是昨天面团打出来的,今天的紫番薯面团我懒得拍照,所以就 。。。。。<img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0271_副本" border="0" alt="DSC_0271_副本" src="http://lh6.ggpht.com/-j5V03Chn0qc/UFFTNqf2NHI/AAAAAAAABrk/eTV45LFUBsE/DSC_0271_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="553" /></font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-73056204281373985802012-09-05T23:08:00.000+08:002012-09-05T23:10:27.705+08:00韩国烤馒头??蜜蜂面包 ??<p align="center"><font size="3">它有一个风马牛不相及的名字,叫<font color="#ff8040">“</font><font color="#ff8040"><em>韩国烤馒头の蜜蜂面包”<font color="#000000">。我猜可能是因为它长得像馒头,却不用蒸的,而是用烤的蜜蜂面包吧 。。。</font></em></font></font></p> <p align="center"><font color="#000000" size="3">当我在</font><a href="http://abbymonster.blogspot.com/2012/09/blog-post_4.html"><font size="3">abbymonster</font></a><font size="3"> 和</font><a href="http://blog.sina.com.cn/s/blog_5c04656f0100ecj0.html"><font size="3">晴天</font></a><font size="3">家看到这烤馒头时就被它牢牢的牵引着,这看以平平无奇的面包,所谓的<font color="#ff0000">”</font><font color="#ff0000"><em>香·甜·脆·软·奇妙的口感”</em></font>到底是什么 ?!?!</font></p> <p align="center"><font size="3">送了大哥上学,安顿好小的,马上开工。。。果然就是那个所谓的<font color="#ff0000">”</font><font color="#ff0000"><em>香·甜·脆·软·奇妙的口感”。。<font color="#000000">还真的是如<a href="http://blog.sina.com.cn/s/blog_5c04656f0100ecj0.html">晴天说的保证让你吃一个想两个的韩国烤馒头——蜂蜜面包</a>。。。</font></em></font></font></p> <p align="center"><font color="#000000" size="3">你相信吗,面包出炉就被我和姐姐两人解决掉4个。。。</font></p> <p align="center"><font color="#333333"> </font><a href="http://lh5.ggpht.com/-WLodMn7YaWo/UEdrNSz87yI/AAAAAAAABoU/sgcA-Dy21mQ/s1600-h/DSC_0219_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0219_副本" border="0" alt="DSC_0219_副本" src="http://lh5.ggpht.com/-zr2OZsHTC88/UEdrPNThPpI/AAAAAAAABoc/89mD5aHXKXU/DSC_0219_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="484" height="324" /></a></p> <p align="center"><font size="3">焦脆的底部最好吃,我嫌不够<font size="3">焦和脆,</font>下次要放多点油才行</font></p> <p align="center"><a href="http://lh6.ggpht.com/-wp8R-S1Dtb4/UEdrRNQyt7I/AAAAAAAABok/pmeU4BOgx_A/s1600-h/DSC_0209%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0209" border="0" alt="DSC_0209" src="http://lh6.ggpht.com/-CWRDNlspHmw/UEdrSaQpWiI/AAAAAAAABos/NDFId5e4qpU/DSC_0209_thumb%25255B6%25255D.jpg?imgmax=800" width="404" height="271" /></a></p> <p align="center"><a href="http://lh3.ggpht.com/-BbpdVFineuU/UEdrUFfvQhI/AAAAAAAABo0/owOJEBPuVHY/s1600-h/DSC_0222_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0222_副本" border="0" alt="DSC_0222_副本" src="http://lh3.ggpht.com/-D46AtagjvtI/UEdrVdUugrI/AAAAAAAABo8/bZWwJdLcmKE/DSC_0222_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a><a href="http://lh3.ggpht.com/-JA_crZH3l3A/UEdrWyeE01I/AAAAAAAABpE/Wzquu4mKjNo/s1600-h/DSC_0190_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0190_副本" border="0" alt="DSC_0190_副本" src="http://lh6.ggpht.com/-202he0gq0-g/UEdrYHBSszI/AAAAAAAABpM/rB1aiGGhKqw/DSC_0190_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="304" height="415" /></a></p> <p><font size="3">【材料A】</font></p> <ul> <li><font size="3">高粉:175gr</font></li> <li><font size="3">低粉:75gr</font></li> <li><font size="3">酵母:2gr</font></li> <li><font size="3">盐:1gr</font></li> <li><font size="3">鸡蛋:1个 (Grade A)</font></li> <li><font size="3">牛奶:100ml</font></li> <li><font size="3">白糖:35gr  + 蜜糖:5gr</font></li> <li><font size="3">泡打粉:2gr</font></li> </ul> <p><font size="3">底部沾料 :</font><font size="3">白糖8g,低粉5g,芝麻8g - 搅拌均匀备用</font></p> <ol> <li><font size="3">混合所有材料A,揉至扩展阶段,即:撑开面团有稍厚的薄膜,薄膜有韧性,破洞边缘处成锯齿状。</font></li> <li><font size="3">室温下发酵至2倍大,(今天天气寒冷,我用了80分钟来发酵)</font></li> <li><font size="3">分割成均匀的8份,中间松弛10-15分钟。</font></li> <li><font size="3">擀开后卷起,用刀从中间切断。底部蘸水,再蘸底料,均匀的排入底部涂油的烤盘内。</font></li> <li><font size="3">用一碗温水一同放入微波炉/烤箱,在密闭环境中做最后发酵,发至体积长大2倍时取出,约30-40分钟。</font></li> <li><font size="3">表面刷蛋液和撒一层芝麻,并往模子底部倒入适量的色拉油(油越多出炉时面包底部越脆)。</font></li> <li><font size="3">出炉后立即在表面刷一层蜂蜜水(蜂蜜:水=1:1)</font></li> </ol> <p align="center"><font size="3">20cm正方形烤模,下层,200度,15分钟(具体时间根据实际情况自行掌握)</font></p> <p align="center"><font size="3">注:</font><font size="3">这个配方是没有油的</font></p> <p><font size="3"> </font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-41485028421656409012012-09-04T13:03:00.000+08:002012-09-04T14:36:59.079+08:00猪脚煲の妈妈的味道<p align="justify"><font size="3">妈妈爸爸都是一流的主厨,至少我是这样认为。对于妈妈在厨房里忙碌的样子,我没什么印象,不过对于<em><strong><font color="#ff0000" size="4">妈妈的味道</font></strong></em>,那混杂了香气与温暖的饭菜,总是让我回味无穷。</font></p> <p align="justify"><font size="3">还没嫁为人妻时,我极少下厨,可是自从放下工作,跑进厨房后,我开始为了孩子的三餐而努力的向妈妈学习,在先进的高科技帮忙下,只要一通电话,再难煮的饭菜,都有妈妈马上为我揭秘 。。。</font><em><strong><font color="#ff0000" size="4">有妈妈的地方就是家。</font></strong></em></p> <p align="justify"><font size="3">今天就请教了妈妈,煮了这个猪脚煲。</font></p> <p><a href="http://lh4.ggpht.com/-NiYlBcPCngo/UEWhXexhoBI/AAAAAAAABkw/aAyOmrkNB-4/s1600-h/DSC_0444_o%25252C1%25255B15%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0444_副本1" border="0" alt="DSC_0444_副本1" src="http://lh3.ggpht.com/-x-Y_qTCdei4/UEWhYuY3kFI/AAAAAAAABk4/to6joo2jCZQ/DSC_0444_o%25252C1_thumb%25255B13%25255D.jpg?imgmax=800" width="470" height="328" /></a></p> <p align="center"><font size="3"><em>别误会,这是妹妹煮的猪脚煲,颜色好美,所以“借”来用一下。。</em></font></p> <p align="center"><font size="3"><em>以下这张,才是我煮的 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smilewithtongueout" alt="Smile with tongue out" src="http://lh5.ggpht.com/-RFMebqRdbLo/UEWhZqBhhoI/AAAAAAAABlA/t98Z3qKG75I/wlEmoticon-smilewithtongueout%25255B2%25255D.png?imgmax=800" /></em></font></p> <p align="justify"><font size="3"><a href="http://lh5.ggpht.com/-FvvxTEJFKsw/UEWhbUvqyxI/AAAAAAAABlI/EAoomFGzy7I/s1600-h/DSC_0444_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0444_副本" border="0" alt="DSC_0444_副本" src="http://lh6.ggpht.com/-TNKnRkyjhq4/UEWhcwrF3wI/AAAAAAAABlQ/OAYUWpamq8o/DSC_0444_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="304" /></a></font></p> <p><font size="3">孩子都喜欢的不得了,还有那汁,配上一碗白饭,绝对不够 。。。因为我家大小姐吃到不过瘾,只因为白饭没了 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-winkingsmile" alt="Winking smile" src="http://lh5.ggpht.com/-np_CImS2P5s/UEWhd-mwYHI/AAAAAAAABlU/nxrO0HAfGFg/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800" /></font></p> <p><a href="http://lh5.ggpht.com/-UeCHeNPZRXI/UEWhfrhty8I/AAAAAAAABlg/U4CE6ipeKAA/s1600-h/P1080024_o%25252C%25255B10%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="P1080024_副本" border="0" alt="P1080024_副本" src="http://lh5.ggpht.com/-RFxZ1Z68PXw/UEWhhP079XI/AAAAAAAABlo/GplXVjtJ4WQ/P1080024_o%25252C_thumb%25255B8%25255D.jpg?imgmax=800" width="554" height="215" /></a></p> <ul> <li> <div align="center"><font size="3">红辣椒8-10 条,</font><font size="3">大蒜 – 1 粒,</font><font size="3">姜 - 1小块,豆酱-少许 – 用 blender </font><font size="3">捣碎。</font></div> </li> <li> <div align="center"><font size="3">热锅中倒入适量的油,把以上材料炒香。</font></div> </li> <li> <div align="center"><font size="3">加入糖,盐,亞三水,耗油等调味料。</font></div> </li> <li> <div align="center"><font size="3">接着加入猪脚大火炒香,再加入适量的水,转小火慢火闷煮。</font></div> </li> <li> <div align="center"><font size="3">这期</font><font size="3">间需要不断的加水,慢火慢慢的焖煮到猪脚熟和软。</font></div> </li> </ul> <p align="center"><font size="3">配上白饭,好好的享受这一刻吧 !!!</font></p> <p align="center"><font color="#ff0000" size="3"><em>注 :嗜辣者请自行增加辣椒的分量 </em></font></p> <p align="center"><em><font color="#ff0000" size="3">其实这个猪脚煲是要用到八宝鸭的材料来煮的,不过在家很难准备八宝鸭材料,所以我没放,妈妈煮是有放的 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh4.ggpht.com/-GqrSXkIIvE4/UEWhh2hvPlI/AAAAAAAABls/VRhkR3eW9FA/wlEmoticon-smile%25255B2%25255D.png?imgmax=800" /></font></em></p> <p align="center"><em><font color="#ff0000" size="3"></font></em></p> <ul><!--EndFragment--></ul> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-89887735727196674522012-09-01T23:22:00.000+08:002012-09-02T00:33:54.255+08:00Puteri Ayu @ 蒸海棉小蛋糕<p align="justify"><font size="3">我总喜欢在斋戒月时,往马来小贩的斋戒市集里找吃,Puteri Ayu 是其中我爱吃的糕点。刚好在 </font><a href="http://nasilemaklover.blogspot.com/2012/06/puteri-ayu-steamed-mini-pandan-sponge.html"><font size="3">Sonia 家</font></a><font size="3">看到她做,马上把食谱bookmark起来,不过我一直找不到我要的模,所以就一拖再拖,直到Hari Raya时回家乡,无意中在老式杂货店看到,一托12个才两个大洋,赶紧买了俩托回来,今天懒惰煮饭,所以做了这个马来糕点当brunch吃 。。。 </font></p> <p align="justify"><a href="http://lh4.ggpht.com/-3GTT0qnH-1U/UEI4thkDp1I/AAAAAAAABWw/B98iuU1ZPy0/s1600-h/DSC_0151_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0151_副本" border="0" alt="DSC_0151_副本" src="http://lh6.ggpht.com/-53EcEGSDuNg/UEI4umrRBuI/AAAAAAAABW4/DBRezLu-eqA/DSC_0151_o%25252C_thumb%25255B7%25255D.jpg?imgmax=800" width="450" height="300" /></a></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ido3AXBwO7JKgFnNBQzJSjOS-ybnJwPKhFpy1r8HgaBI-f2-2Dhirrdps27GYIcL4Q5iiHkzOsHWOVPSNQ6edCPA4M3A7PrAcZ3pxhcQB6K-gayhNoIPOSKq4EE-qh9E3C768wFBx9o/s1600-h/CSC_0148_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="CSC_0148_副本" border="0" alt="CSC_0148_副本" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzdT7uC-EN_QHLWuAKg6iLzDuzuw-NIH0d0uZRvkqzWwcmp_yOrZALXEIxF172_R1KN5vvaJGh4dk_gFc-G0PQYkkdIrpG_c0RWH1Ak84DKaK8pXbmJVIYL8nmysuySYqeL8XV9o6mQ2Y/?imgmax=800" width="450" height="300" /></a></p> <p align="center"><font size="3">难得孩子有三天假期,我乐得有好帮手</font></p> <p align="center"><a href="http://lh4.ggpht.com/-fmljW1-s51g/UEI4yhXDdOI/AAAAAAAABXQ/L6ro1vMCR0A/s1600-h/DSC_0137%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0137" border="0" alt="DSC_0137" src="http://lh4.ggpht.com/-CXFkj7UsBSQ/UEI4z_j6qvI/AAAAAAAABXY/Nb-ZeZDihrk/DSC_0137_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></p> <p align="center"><font size="3"><em>食谱如下 :-</em></font></p> <p align="center"><em><font size="3">上层椰丝 </font></em></p> <ul> <li> <div align="center"><em><font size="3">90g 椰丝 + 1/2 tsp 盐 + 1 tsp 玉米粉 ~ </font></em><em><font size="3">搅拌均匀</font></em></div> </li> <li> <div align="center"><em><font size="3">模具扫上一层食用油</font></em></div> </li> <li> <div align="center"><em><font size="3">将椰丝放入,轻压然后一个一个向上叠,把椰丝压紧</font></em></div> </li> </ul> <p align="center"><a href="http://lh3.ggpht.com/-9q-Au6OEDBQ/UEI41wYd82I/AAAAAAAABXg/Kz9MWpTWVko/s1600-h/DSC_0117%25255B10%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0117" border="0" alt="DSC_0117" src="http://lh3.ggpht.com/-TzeRAHe-tR0/UEI43O1gHGI/AAAAAAAABXo/Y5SuEzLOHJA/DSC_0117_thumb%25255B7%25255D.jpg?imgmax=800" width="304" height="204" /></a></p> <p align="center"><font size="3"><em>班兰海棉蛋糕层</em></font></p> <ul> <li> <div align="center"><em><font size="3">120ml椰浆 + 4片班兰叶打成班兰汁</font></em></div> </li> <li> <div align="center"><em><font size="3">将两粒鸡蛋,100g 幼糖和 1/4 tsp ovalette ~ 打至松发呈乳白色</font></em></div> </li> <li> <div align="center"><em><font size="3">加入之前的班兰汁和1/2 tsp 盐,搅拌均匀</font></em></div> </li> <li> <div align="center"><em><font size="3">加入150g低粉,1/2 tsp发粉,使用橡皮括刀(spatula),利用cut & fold 的方法,将蛋糊和粉类搅拌均匀</font></em></div> </li> <li> <div align="center"><font size="3"><em>舀一大匙的蛋糕糊入模具,大火蒸10-15 分钟。</em></font></div> </li> </ul> <blockquote style="margin-right: 0px" dir="ltr"> <p align="left"><a href="http://lh5.ggpht.com/-Z3qZuo18Gl0/UEI44nNwUrI/AAAAAAAABXw/Muq6furbS8s/s1600-h/DSC_0136_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0136_副本" border="0" alt="DSC_0136_副本" src="http://lh3.ggpht.com/-rUHlDMXsXJg/UEI45nH2XEI/AAAAAAAABX0/uz4cBSCcDvA/DSC_0136_o%25252C_thumb%25255B7%25255D.jpg?imgmax=800" width="404" height="139" /></a></p> <p align="left"><a href="http://lh4.ggpht.com/-cunYHCKoTKw/UEI465eWdQI/AAAAAAAABYA/cuZYHUqaMA4/s1600-h/DSC_0156_o%25252C%25255B19%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0156_副本" border="0" alt="DSC_0156_副本" src="http://lh5.ggpht.com/--KbSH5SGW5I/UEI473PHxvI/AAAAAAAABYM/lSJWflJa2Ck/DSC_0156_o%25252C_thumb%25255B15%25255D.jpg?imgmax=800" width="450" height="400" /></a></p></blockquote> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-82207862075762855412012-08-31T00:09:00.000+08:002012-09-04T12:11:53.261+08:0055岁~生日快乐<p align="center"><font size="3"><em><strong>互相宽容的</strong></em></font><a href="http://www.rs66.com/wenzhang/pengyou"><font size="3"><em><strong>朋友</strong></em></font></a><font size="3"><em><strong>一定百年同舟; <br />互相宽容的夫妻一定百年共枕; <br />互相宽容的世界一定和平美丽。</strong></em></font></p> <p align="center"><font size="3"><em><strong>希望我们的马来西亚永远和平,安定 !! 马来西亚55岁,生日快乐 !!</strong></em></font></p> <p align="center"><strong><em><font size="3">最近少了烘焙,多数时候在忙新家的装修。</font></em></strong></p> <p align="center"><strong><em><font size="3">这个满分是买预拌粉,加入喜欢的馅料,就成了今天的</font></em></strong></p> <p align="center"><strong><em><font size="4" face="Bradley Hand ITC">Pecan Mixed Berries Muffin</font></em></strong></p> <p align="center"><a href="http://lh3.ggpht.com/-7fThOLJ6uzg/UEV_aWxsNeI/AAAAAAAABjc/kKTSKFTKvy8/s1600-h/DSC_0096_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0096_副本" border="0" alt="DSC_0096_副本" src="http://lh4.ggpht.com/-ucGXmeF7L2U/UEV_bp64vCI/AAAAAAAABjk/ORLCXjvq-9M/DSC_0096_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="400" height="357" /></a><a href="http://lh4.ggpht.com/-86uzhmjYySI/UEV_diDs8mI/AAAAAAAABjs/ADitlbC1OuY/s1600-h/DSC_0084%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0084" border="0" alt="DSC_0084" src="http://lh5.ggpht.com/-Uyb9F4IbTgA/UEV_e6hsa-I/AAAAAAAABj0/xdQoiGoVN2Q/DSC_0084_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></p> <p><font size="3">这奇异果沙冰是我乱乱来的,因为大小姐说多喝奇异果果汁,对皮肤好,正值青春期的小女孩,开始爱漂亮了 。。。。</font></p> <p><a href="http://lh4.ggpht.com/-Tj5c4TEEEu4/UEV_gWd54CI/AAAAAAAABj8/qXZCeejXxdE/s1600-h/DSC_0172%25255B6%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0172" border="0" alt="DSC_0172" src="http://lh3.ggpht.com/-d1bRPwNJXqo/UEV_hifLgLI/AAAAAAAABkE/C5ruFqWFvxw/DSC_0172_thumb%25255B7%25255D.jpg?imgmax=800" width="432" height="513" /></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-40938664130516032652012-08-30T10:04:00.000+08:002012-09-04T11:57:15.981+08:00懒人出菜<p><font size="3">断断续续几个星期的学校假期,让我放慢了脚步,平时的1菜,一肉,一汤已经很少在我家饭桌出现 。。加上家里也不定时会断水,一个星期起码一天,所以最近的我煮的都是简易版本的饭菜。。</font></p> <p align="center"><font size="3">菜单有 :—</font></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTy_GghCH0Tzo_4oen8l0Jxbc8PGkmsDuhUhXd9bU9zF7SLyfMN181iRQwvbY7s7wHlwTY4BVdGidT6yCxno4XtBl6bwZogUtOx7kGksPc5r5BVEAES9D3AWh-rjMDybpa3RpooLx4Q4A/s1600-h/DSC_0229_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0229_副本" border="0" alt="DSC_0229_副本" src="http://lh4.ggpht.com/--nr9aK7yTqs/UELqsPYtIJI/AAAAAAAABY4/KWU4Z0ZtoLY/DSC_0229_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="404" /></a></p> <p align="center"><a href="http://lh5.ggpht.com/-esNuiofnh8g/UELqt4DrFmI/AAAAAAAABZA/vS04Akd_r3w/s1600-h/DSC_0158_o%25252C%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0158_副本" border="0" alt="DSC_0158_副本" src="http://lh6.ggpht.com/-TfKHqC7bhVQ/UELqvFCfyVI/AAAAAAAABZI/rfW7V7zTNVE/DSC_0158_o%25252C_thumb%25255B10%25255D.jpg?imgmax=800" width="400" height="267" /></a></p> <p align="center">Hakka 围村五味鸡</p> <p><a href="http://lh4.ggpht.com/-dcPAgM2tqZo/UELqw2RKEwI/AAAAAAAABZQ/VhYN9Q5ECDs/s1600-h/DSC_0263_o%25252C%25255B8%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0263_副本" alt="DSC_0263_副本" src="http://lh5.ggpht.com/-tq3NXD0PQGc/UELqyI6mpXI/AAAAAAAABZY/F6GeZfibNC0/DSC_0263_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="380" height="253" /></a><font size="3"></font></p> <p align="center"><font size="3">用之前卤鸡剩下的卤汁卤了个卤肉饭,烫个青菜,又是一餐 。。。。。</font></p> <p align="center"><font size="3"></font><a href="http://lh5.ggpht.com/-O9z_KDqRnVQ/UELq0FrenpI/AAAAAAAABZg/jO5XCSU9CZc/s1600-h/DSC_0292_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0292_副本" border="0" alt="DSC_0292_副本" src="http://lh4.ggpht.com/-JqfE-QldAL0/UELq1gPvfNI/AAAAAAAABZo/-zxIjmxfEso/DSC_0292_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="354" height="484" /></a></p> <p align="center"><font size="3">午餐 :青红萝卜汤 + 梅菜蒸肉饼 + 白饭</font></p> <p align="center"><font size="3">晚餐 :青红萝卜汤 + 咸蛋苦瓜 + 白饭</font></p> <p align="center"><a href="http://lh6.ggpht.com/-QQEQiCO6u5I/UELq2_YE-DI/AAAAAAAABZw/AgndXX3OH8c/s1600-h/DSC_0173_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0173_副本" border="0" alt="DSC_0173_副本" src="http://lh5.ggpht.com/-Ix0gYj9E5ko/UELq4SKVg4I/AAAAAAAABZ4/xpyNMvbYlYg/DSC_0173_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="354" height="422" /></a><font size="3"></font></p> <p align="center"><font size="3"><a href="http://lh3.ggpht.com/-Mzrejc4lguk/UELq5_mp2vI/AAAAAAAABaA/ZuvReC5wf6U/s1600-h/DSC_0103_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0103_副本" border="0" alt="DSC_0103_副本" src="http://lh3.ggpht.com/-rlHlDUV-F0g/UELq7CrUdiI/AAAAAAAABaI/di0vSnrZEvY/DSC_0103_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></font></p> <p align="center"><font size="3">Nyonya Curry Chicken (即煮娘惹咖哩酱)</font></p> <p align="center"><font size="3"><a href="http://lh6.ggpht.com/-MUVJNsW1jac/UELq8uxRneI/AAAAAAAABaQ/XMqMTk0Pv-E/s1600-h/DSC_0318_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0318_副本" border="0" alt="DSC_0318_副本" src="http://lh4.ggpht.com/-x6d5LGN1UOg/UELq9112o1I/AAAAAAAABaY/FPYaUTljTvc/DSC_0318_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></font></p> <p align="center"><font size="3">妈妈教的 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-winkingsmile" alt="Winking smile" src="http://lh6.ggpht.com/-TGq-1Gps1pk/UELq-uBl5KI/AAAAAAAABag/SNZIb0GmUvM/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800" /><a href="http://lh4.ggpht.com/-w9Bhv-lsDFo/UELrBWpcK1I/AAAAAAAABao/S7VUvinTIMA/s1600-h/DSC_0444_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0444_副本" border="0" alt="DSC_0444_副本" src="http://lh5.ggpht.com/-wWEYrWs1G4w/UELrC0FPrhI/AAAAAAAABaw/1pO1t65Xdmo/DSC_0444_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="404" height="271" /></a></font></p> <p><font size="3"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsn_C7aSEj1fW1qZ7ncaTQUz9ypc9I_sXgKElGlXIdqz2E_Beft-a4x-pn2kUuOGKDl8BqLb83yzOOQ4X0VDvlvPoX-FvWDx1cBryHof6bNGqfnLs9QOUtK7UaYg8ExlssFZ4AAPkiL7I/s1600-h/DSC_0384_o%25252C%25255B14%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0384_副本" border="0" alt="DSC_0384_副本" src="http://lh4.ggpht.com/-HZzM-BMO6Ps/UELrGFJh3CI/AAAAAAAABbA/ygy097-9rbQ/DSC_0384_o%25252C_thumb%25255B12%25255D.jpg?imgmax=800" width="354" height="484" /></a><a href="http://lh5.ggpht.com/-VZ1d3mfLGVQ/UELrHi0U8nI/AAAAAAAABbI/ZY3CUh3udbk/s1600-h/DSC_0396_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0396_副本" border="0" alt="DSC_0396_副本" src="http://lh5.ggpht.com/-PQQm_fKoGoM/UELrJDJKzSI/AAAAAAAABbQ/BvhpBzaM5yM/DSC_0396_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="354" height="481" /></a></font></p> <p><font size="3"><a href="http://lh3.ggpht.com/-gDp07CfX8ZM/UELrLW8fyOI/AAAAAAAABbY/kDlf2dT66oI/s1600-h/DSC_0414%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0414" border="0" alt="DSC_0414" src="http://lh4.ggpht.com/-gokSvPEgQHw/UELrM7Jm0AI/AAAAAAAABbg/GxAGfSZXOTs/DSC_0414_thumb%25255B6%25255D.jpg?imgmax=800" width="400" height="267" /></a></font></p> <p align="center">柠檬黑胡椒烤鸡</p> <p align="center"> <p align="center"><font size="3"><em></em></font></p></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-70551954489125139032012-08-04T21:51:00.000+08:002012-09-03T22:30:59.296+08:00简易午餐–Panini & Tortilla Wrap (◕‿◕✿)<p align="center"><em><font size="4" face="Berlin Sans FB Demi"><strong>网络转载</strong></font></em></p> <p align="justify"><font face="Berlin Sans FB Demi"><font size="4"><em>Panini の 是一種</em></font></font><a href="http://zh.wikipedia.org/wiki/%E4%B8%89%E6%96%87%E6%B2%BB"><font size="4" face="Berlin Sans FB Demi"><em>三文治</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>,源自於</em></font><a href="http://zh.wikipedia.org/wiki/%E7%BE%A9%E5%A4%A7%E5%88%A9%E8%8F%9C"><font size="4" face="Berlin Sans FB Demi"><em>義大利菜</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>,現在在全球已經非常廣為人知,Panini 在義大利習慣上由有小卷的做成的,或是一塊麵包做成的,通常也會用</em></font><a href="http://zh.wikipedia.org/w/index.php?title=Ciabatta&action=edit&redlink=1"><font size="4" face="Berlin Sans FB Demi"><em>Ciabatta</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>(義大利拖鞋麵包,即一種帶脆皮的義大利麵包)做成。麵包被切開並塞入 Salami</em></font><font size="4" face="Berlin Sans FB Demi"><em>,</em></font><a href="http://zh.wikipedia.org/wiki/%E7%81%AB%E8%85%BF"><font size="4" face="Berlin Sans FB Demi"><em>火腿</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>,</em></font><a href="http://zh.wikipedia.org/wiki/%E4%B9%B3%E9%85%AA"><font size="4" face="Berlin Sans FB Demi"><em>乳酪</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>,</em></font><a href="http://zh.wikipedia.org/wiki/%E6%84%8F%E5%BC%8F%E8%82%89%E8%85%B8"><font size="4" face="Berlin Sans FB Demi"><em>意式肉腸</em></font></a><font size="4" face="Berlin Sans FB Demi"><em>或其他食物,有時還会烧烤加热。</em></font></p> <p align="center"><a href="http://lh3.ggpht.com/-aMvTDVd4qKk/UES-1f7pr6I/AAAAAAAABcI/yoins_h689M/s1600-h/DSC_0034%25255B10%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0034" border="0" alt="DSC_0034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZnBrL7_5Rd75ImraTPf-TY-B2GVhMy3i17Y3RpZoU15lQmvOVhQilNWFCNhXrLEexxm4vjEXlxt3KVQ6YEGlLmeah2g2gOgY-tzHHtzUXCo10RhaXnp8iUnVjE0MC7a9hXcEtcmF1JI/?imgmax=800" width="404" height="271" /></a></p> <p align="center"><font size="3">别误会, 这面包不是我做的,在面包店买的,面包很硬,要付钱时问店员,她说不会硬的,里面很软的,结果 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-greenwithenvy" alt="Green with envy" src="http://lh3.ggpht.com/-wUDbfHZHXB4/UES-4Tot0AI/AAAAAAAABcY/oUjAz9ZQ0uM/wlEmoticon-greenwithenvy%25255B2%25255D.png?imgmax=800" />。。儿子吃到很辛苦,因为他开始在换牙liao 。。。</font></p> <p align="center"><a href="http://lh3.ggpht.com/-KdtPZ0a7L0c/UES-6G3Ke6I/AAAAAAAABcg/xiSAWiRKYvY/s1600-h/DSC_0031_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0031_副本" border="0" alt="DSC_0031_副本" src="http://lh4.ggpht.com/-8e4nsm-rgmo/UES-7qmdA3I/AAAAAAAABco/QUD-QbMB4s8/DSC_0031_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="304" height="454" /></a></p> <p align="center"><font size="3">这是我家大小姐的午餐便当,她放学后会留校补习,所以我都会准备午餐让我家大少爷带去学校给她 。。。</font></p> <p><a href="http://lh4.ggpht.com/-bQ8CN2vwXWg/UES-9Y_eztI/AAAAAAAABcw/wdTR4UGsyjw/s1600-h/DSC_0037%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0037" border="0" alt="DSC_0037" src="http://lh4.ggpht.com/-nA8ZClBehPc/UES--gvVOxI/AAAAAAAABc4/TL768IaK0BU/DSC_0037_thumb%25255B9%25255D.jpg?imgmax=800" width="400" height="267" /></a></p> <p align="center"><font size="3">在很多网友家看到他们买这个 tortilla wraps, 找了好久,终于在 Giant 被我看到,它真的好方便,除了做这个面包卷,我还用它来做pizza。</font></p> <p align="center"><font size="3">一包共有八片,吃不完,我把它收在冰箱里,一个月都没有坏。</font></p> <p><a href="http://lh5.ggpht.com/-Zu0RUEIW-oI/UES_ArRyDFI/AAAAAAAABdA/gRC7ZzFlg5M/s1600-h/DSC_0063_o%25252C1%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0063_副本1" border="0" alt="DSC_0063_副本1" src="http://lh3.ggpht.com/-Fgk0_2bk-Iw/UES_Buks3zI/AAAAAAAABdI/SYg2aqVhuuk/DSC_0063_o%25252C1_thumb%25255B7%25255D.jpg?imgmax=800" width="304" height="415" /></a></p> <p><a href="http://lh4.ggpht.com/-B8sX0hAlgmo/UES_DLv7n5I/AAAAAAAABdQ/elh04_C2Hxc/s1600-h/DSC_0065_o%25252C1%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSC_0065_副本1" border="0" alt="DSC_0065_副本1" src="http://lh5.ggpht.com/-tsfK0yBSm1Y/UES_ETiL5dI/AAAAAAAABdY/x2TaQdMWw0g/DSC_0065_o%25252C1_thumb%25255B7%25255D.jpg?imgmax=800" width="454" height="304" /></a></p> <p align="center"><font size="3"><strong><em>它的庐山真面目 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-justkidding" alt="Just kidding" src="http://lh4.ggpht.com/-HENUDpYzEzw/UES_FbOKY5I/AAAAAAAABdc/CGxhChzqE5E/wlEmoticon-justkidding%25255B2%25255D.png?imgmax=800" /></em></strong></font></p> <p align="center"><a href="http://lh5.ggpht.com/-JSuz0UnavpU/UES_G4nFllI/AAAAAAAABdo/Q6Kb9y3t-PQ/s1600-h/DSC_0054%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0054" border="0" alt="DSC_0054" src="http://lh5.ggpht.com/-ECDFBhjvKng/UES_Hy3BIBI/AAAAAAAABdw/ZwzDYm76IWI/DSC_0054_thumb%25255B6%25255D.jpg?imgmax=800" width="304" height="204" /></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-15543498977908153022012-07-23T22:54:00.000+08:002012-09-03T23:12:45.374+08:00✿ A cake for a friend ✿<pre><strong><font size="3" face="Bauhaus 93">世界上最难断的是:感情<br /> 世界上最难求的是:爱情<br /> 世界上最难还的是:人情<br /> 世界上最难得的是: 友情</font></strong></pre><br /><br /><p><a href="http://lh3.ggpht.com/-QoLu-_H7z1Q/UETIysVsCwI/AAAAAAAABeY/inT_PatDl2E/s1600-h/DSC_0753_o%25252C%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0753_副本" border="0" alt="DSC_0753_副本" src="http://lh3.ggpht.com/-m5H6Z_Yk-eg/UETI1N7GHsI/AAAAAAAABeg/K-hs0jaqc0k/DSC_0753_o%25252C_thumb%25255B10%25255D.jpg?imgmax=800" width="383" height="457" /></a></p><br /><br /><p><font size="3">心血来潮,做了</font><a href="http://mumskitchen646.blogspot.com/2012/07/mrs-ng-sksorange-coffee-butter-cake.html"><font size="3">之前</font></a><font size="3">做过的牛油蛋糕,送给一位好朋友,最近的她忙着开店的事情,我们好久没见,也好久没在一起东家长,西家短了。怀念 !!多几个月,搬家了,更加没机会喝杯茶,吃片蛋糕,八卦八卦了。。。。   </font></p><br /><br /><p><a href="http://lh4.ggpht.com/-sd2xz2UXtHg/UETI2wsQL7I/AAAAAAAABeo/v3SAz2goS5E/s1600-h/DSC_0756%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0756" border="0" alt="DSC_0756" src="http://lh6.ggpht.com/-MSZrZi45TW8/UETI4FTtJCI/AAAAAAAABew/QpQw-KIBm7A/DSC_0756_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="271" /></a></p><br /><br /><p><font size="3">今天的我,假厉害,没有在蛋糕盘里抹油,结果蛋糕变成面目全非了,不过没有影响口感。。今天的斑马纹路有比较明显,只是颜色还不够分明。</font></p><br /><br /><p><a href="http://lh6.ggpht.com/-IuOWKXMPaik/UETI5dtw7mI/AAAAAAAABe4/IDdkrGhJDsE/s1600-h/2012-07-19%25252017.45.41_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="2012-07-19 17.45.41_副本" border="0" alt="2012-07-19 17.45.41_副本" src="http://lh3.ggpht.com/-SGzeSb7HPb4/UETI6hD8KNI/AAAAAAAABfA/f7ois2PmhF4/2012-07-19%25252017.45.41_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="244" height="187" /></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-70800011380886858542012-07-18T15:52:00.000+08:002012-09-04T16:16:59.371+08:00爱情の面包<p align="center"><font size="3">爱情与面包如何抉择,也许在现实生活中你的朋友也曾问及过你。有人选择面包,有人选择爱情,这抉择无所谓对与错,只是个人观点不同罢了。不过社会是现实的,没有面包,爱情难以存活。。</font></p> <p align="center"><font size="3">如果今天我问你 :面包与爱情,你会如何抉择呢 ?</font></p> <p align="center"><font size="3">是我的话,可不可以两者皆要 ?!?!</font></p> <p align="center"><font size="3">以下的面包,都是换汤不换药,用回我最爱的<a href="http://mumskitchen646.blogspot.com/2012/05/cheezy-potato-bun.html">马铃薯面包食谱</a>。。</font></p> <p align="center"><a href="http://lh3.ggpht.com/-aeXPTTT-BN0/UEW4ua3cMSI/AAAAAAAABmc/WxZlXQnm-_s/s1600-h/DSC_0067_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0067_副本" border="0" alt="DSC_0067_副本" src="http://lh4.ggpht.com/-O6xhyk6IjjQ/UEW4v5MPYdI/AAAAAAAABmk/M06MR6UIGVA/DSC_0067_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="296" /></a></p> <p align="center"><a href="http://lh4.ggpht.com/-0NM1TQuKEZY/UEW4yv7oi8I/AAAAAAAABms/6bcIh65_rwo/s1600-h/DSC_0512_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0512_副本" border="0" alt="DSC_0512_副本" src="http://lh3.ggpht.com/-DkDYEjXmaHc/UEW40DxN2PI/AAAAAAAABm0/remG_fLFvoU/DSC_0512_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="343" /></a></p> <a name='more'></a> <p align="center"><font size="3"><a href="http://lh5.ggpht.com/-MdwpvVJ_fTw/UEW42GgH6VI/AAAAAAAABm8/n1-IryMtYyQ/s1600-h/DSC_0308_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0308_副本" border="0" alt="DSC_0308_副本" src="http://lh5.ggpht.com/-Byci8QQ5o_I/UEW43kGVzNI/AAAAAAAABnE/azLF4cKP_RU/DSC_0308_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="304" /></a><a href="http://lh4.ggpht.com/-MbAJZFyEbyY/UEW4598j29I/AAAAAAAABnM/UjDsWcgUU-w/s1600-h/DSC_0349_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0349_副本" border="0" alt="DSC_0349_副本" src="http://lh5.ggpht.com/-ZWqV7QyUpQE/UEW47T2u4JI/AAAAAAAABnU/ZVAlOB8t-_4/DSC_0349_o%25252C_thumb%25255B7%25255D.jpg?imgmax=800" width="304" height="454" /></a></font></p> <p align="center"><font size="3">除了这个<a href="http://sabrina711.blogspot.com/2012/03/blog-post.html">正 “番薯”土司, 食谱请按~这里</a></font></p> <p align="center"><font size="3"><a href="http://lh5.ggpht.com/-B235dAxH02Y/UEW48-6cFsI/AAAAAAAABnc/sv75ZAJ_lOo/s1600-h/DSC_0380_o%25252C%25255B8%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0380_副本" border="0" alt="DSC_0380_副本" src="http://lh5.ggpht.com/-wg0CLMulyFM/UEW4-HjrjAI/AAAAAAAABnk/lkls3g9DMr8/DSC_0380_o%25252C_thumb%25255B6%25255D.jpg?imgmax=800" width="450" height="300" /></a></font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-25677043710215579062012-07-11T23:48:00.000+08:002012-09-04T11:50:37.933+08:00to the Coffee Lover ♥♥<p align="center"><font size="3">我竟然忘了是用哪一个食谱做这个土司 ^.^ 看来我的老人痴呆症提早来报到咯 !</font></p> <p align="center"><font size="3">会不会是马铃薯面包的那个或者是简易食谱的汤种呢 ?!?!</font></p> <p align="center"><a href="http://lh6.ggpht.com/-nc1cbF3lTNU/UETRcDIpZVI/AAAAAAAABfs/cnF-V9J9OZU/s1600-h/DSC_0778_o%25252C%25255B7%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0778_副本" border="0" alt="DSC_0778_副本" src="http://lh5.ggpht.com/-4SH9DbTcp7w/UETRdWgntdI/AAAAAAAABfw/RdxQmuLCWK0/DSC_0778_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="454" height="342" /></a></p> <p align="center"><font size="3">一边很美 。。。</font></p> <p><a href="http://lh5.ggpht.com/-JIn9i-eb3lU/UEV6O93MJbI/AAAAAAAABiM/Scf-kulQF3E/s1600-h/DSC_07783.jpg"><font size="3"></font></a><a href="http://lh5.ggpht.com/-JIn9i-eb3lU/UEV6O93MJbI/AAAAAAAABiU/ANK0azL8zuY/s1600-h/DSC_077811.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0778" alt="DSC_0778" src="http://lh3.ggpht.com/-BPatwaNmQto/UETRixCXQLI/AAAAAAAABgI/8FEgbn9QFFI/DSC_0778_thumb%25255B8%25255D.jpg?imgmax=800" width="320" height="213" /></a></a></a></p> <p align="center"><font size="3">一边就<img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smilewithtongueout" alt="Smile with tongue out" src="http://lh4.ggpht.com/-FXsw_GHXT9Q/UETRjsi1qCI/AAAAAAAABgM/qnBgtTk361c/wlEmoticon-smilewithtongueout%25255B2%25255D.png?imgmax=800" /> 。。</font></p> <p align="center"><a href="http://lh6.ggpht.com/-Apr1__FOncM/UETRlbuwG4I/AAAAAAAABiY/TlKAk_idk1o/s1600-h/DSC_077610.jpg"><font size="3"></font><a href="http://lh6.ggpht.com/-Apr1__FOncM/UETRlbuwG4I/AAAAAAAABic/FZPzV9CeOi0/s1600-h/DSC_077611.jpg"><img style="display: inline" title="DSC_0776" alt="DSC_0776" src="http://lh5.ggpht.com/-qOsJJc49PQI/UETRoGfAP1I/AAAAAAAABgk/yYVMCRx6WGI/DSC_0776_thumb%25255B8%25255D.jpg?imgmax=800" width="320" height="213" /></a></a></a></p> <a href="http://lh5.ggpht.com/-OGWqw7bAsH4/UETRqrPyT4I/AAAAAAAABig/KUHFim7syfk/s1600-h/DSC_07983.jpg"> <p align="center"><font size="3"></font>面包组织有点粗糙和干。。</p> </a> <p align="center"><font size="3"><a href="http://lh5.ggpht.com/-OGWqw7bAsH4/UETRqrPyT4I/AAAAAAAABik/dnVEDJ257_o/s1600-h/DSC_079811.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0798" border="0" alt="DSC_0798" src="http://lh4.ggpht.com/-iM8TGe2GgHw/UETRv4MgTFI/AAAAAAAABg4/V1S59fDftd0/DSC_0798_thumb%25255B8%25255D.jpg?imgmax=800" width="266" height="179" /></a></font></a><a href="http://lh5.ggpht.com/-X1k_9jiulpE/UETRxtCWzRI/AAAAAAAABio/Cb_bAKDUPhE/s1600-h/DSC_08003.jpg"><font size="3"></font></a><a href="http://lh5.ggpht.com/-X1k_9jiulpE/UETRxtCWzRI/AAAAAAAABis/GT9YqdG5uf8/s1600-h/DSC_080011.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0800" border="0" alt="DSC_0800" src="http://lh4.ggpht.com/-eSU6102dGeY/UETR0ZF6g2I/AAAAAAAABhM/L1z3pfHur5w/DSC_0800_thumb%25255B8%25255D.jpg?imgmax=800" width="266" height="179" /></a></a></p> <p align="center"><font size="3">这是大哥喜欢的吃法,土司切厚片,涂上一层奶油加点糖,150度烤10分钟,带去学校啦 !!!!</font></p> </a> <p><font size="3"></font></p> <p><a href="http://lh5.ggpht.com/-1cR3KLrazb0/UETR1gmKl_I/AAAAAAAABiw/GJvpmegvWdk/s1600-h/DSC_0006_3.jpg"><font size="3"></font><a href="http://lh5.ggpht.com/-1cR3KLrazb0/UETR1gmKl_I/AAAAAAAABi0/4QdsP_xrs-I/s1600-h/DSC_0006_16.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0006_副本" border="0" alt="DSC_0006_副本" src="http://lh3.ggpht.com/-cZXVmavxkAk/UETR4GrqcSI/AAAAAAAABhg/MkmmOGx3zoM/DSC_0006_o%25252C_thumb%25255B14%25255D.jpg?imgmax=800" width="297" height="354" /></a></a></a></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-67722850273205248152012-07-04T15:10:00.000+08:002012-07-09T16:43:12.534+08:00Mrs Ng SK’sのOrange Coffee Butter Cake<p align="center"><font size="3"><a href="http://lh6.ggpht.com/-W1RODvje3LU/T_qZdFVP44I/AAAAAAAABVc/nltJwydpt1U/s1600-h/DSC_0555%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0555" border="0" alt="DSC_0555" src="http://lh3.ggpht.com/-BhPNDjlyOBk/T_qZeDCgrBI/AAAAAAAABVk/lJx91kXpwKg/DSC_0555_thumb%25255B6%25255D.jpg?imgmax=800" width="420" height="287" /></a></font></p> <p align="center"><font size="3">一直以来,我家大小都不爱吃牛油蛋糕,不过为了消耗掉即将过期的牛油,不得已上网找了牛油蛋糕的食谱,在</font><a href="http://www.wendyinkk.blogspot.com/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html"><font size="3">Wendyinkk 家</font></a><font size="3">看到这个食谱,马上就爱上了。</font></p> <p align="center"><font size="3">这是我第一次看到有人利用分蛋法做牛油蛋糕, 我知道我很山芭,不过应该不会发现得太迟吧 (◕‿◕✿)。。。。。<a href="http://lh6.ggpht.com/-Ksxk5zEg9uE/T_qZgIWzHpI/AAAAAAAABVs/M-8zrOS_13I/s1600-h/DSC_0558%25255B15%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0558" border="0" alt="DSC_0558" src="http://lh5.ggpht.com/-FkrcJ4Opy9Y/T_qZgyZLeSI/AAAAAAAABV0/lNNkXen9jsA/DSC_0558_thumb%25255B12%25255D.jpg?imgmax=800" width="420" height="287" /></a></font></p> <p align="center"><font size="3">蛋糕果然非同凡响,少了油腻,体态也轻盈了许多,我做了食谱的一半,蛋糕第二天就吃完了,就连我家妹妹也吃了不少。。。我家妹妹很挑食,多数的食物不是那么容易送进她口里 。。。</font></p> <p align="center"><font size="3">好了,废话少说,看相片 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-birthdaycake" alt="Birthday cake" src="http://lh3.ggpht.com/-H_tCsNNUuck/T_qZhjN675I/AAAAAAAABV8/Ov3IIlzOx_U/wlEmoticon-birthdaycake%25255B2%25255D.png?imgmax=800" /></font></p> <p><a href="http://lh5.ggpht.com/-X0LQ2RYnw6c/T_qZjn6kSsI/AAAAAAAABWE/H9hgEiunkRY/s1600-h/DSC_0548%25255B10%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0548" border="0" alt="DSC_0548" src="http://lh3.ggpht.com/-NJ3cMq7Zpy4/T_qZkU4vX_I/AAAAAAAABWM/r9DF9R6oVvk/DSC_0548_thumb%25255B7%25255D.jpg?imgmax=800" width="420" height="287" /></a><a href="http://lh3.ggpht.com/-IJKz66wCGTc/T_qZmQbjuAI/AAAAAAAABWU/qNZxkTfpRqY/s1600-h/DSC_0560%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0560" border="0" alt="DSC_0560" src="http://lh3.ggpht.com/-0ajDn5HUAGY/T_qZnuiKyoI/AAAAAAAABWc/Q9NVWQrah3o/DSC_0560_thumb%25255B9%25255D.jpg?imgmax=800" width="420" height="287" /></a></p> <p><font size="3">食谱参考 :<a href="http://www.wendyinkk.blogspot.com/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html">Wendyinkk</a></font></p> <ul> <li><font size="3">牛油 :115gr</font> </li> <li><font size="3">鸡蛋 :100gr (两粒,将蛋黄和蛋白分开)</font> </li> <li><font size="3">幼糖 :25gr + 65gr (我减了10gr,个人觉得这个甜度刚刚好)</font> </li> <li><font size="3">低粉 :100gr + 1/3 tbsp 发粉</font> </li> <li><font size="3">橙汁 :30ml + 一粒橙皮刨成丝</font> </li> <li><font size="3">咖啡精:少许</font> </li> </ul> <p><font size="3">做法 :</font></p> <ol> <li><font size="3">先将牛油和幼糖打至松发呈乳白色,松软绒毛状。</font> </li> <li><font size="3">接着加入蛋黄,蛋黄必须分次加入,每加入一粒蛋黄,确定它完全被搅拌均匀, 方可继续加入下一粒蛋黄。</font> </li> <li><font size="3">接着加入一半的发粉和低粉,使用橡皮括刀(spatula),利用cut & fold 的方法,将蛋黄糊和粉类稍微搅拌均匀, 接着加入30ml的橙汁和剩下的粉类,继续采用cut & fold 的方法把蛋黄糊搅拌均匀。</font> </li> <li><font size="3">将蛋白打出一些泡沫,然後加入檸檬汁及細砂糖(分2次加入) <br />打成尾端挺立的蛋白霜(乾性發泡)。</font> </li> <li><font size="3">舀1/2份量的蛋白霜混入蛋黃糊中用橡皮括刀延著盆邊以cut & fold 的方式攪拌均勻。</font> </li> <li><font size="3">然後再將拌勻的粉糊倒入剩下的蛋白霜中混合均勻。</font> </li> <li><font size="3">取出大约三分之一,加入咖啡精然后搅拌均匀。</font> </li> <li><font size="3">舀一大匙的原味蛋糊入蛋糕模,接着加入咖啡蛋糊在上面,重复交替至到倒入所有的蛋糊为止。滴几滴咖啡精在蛋糊上,画出花纹。</font> </li> <li><font size="3">将蛋糕放入预先加热180度的烤炉烤大约30分钟, 香喷喷的牛油蛋糕就完成啦。</font> </li> </ol> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-78514572290047808322012-05-09T09:37:00.001+08:002012-05-09T09:37:32.602+08:00童言童言之7<span style="font-size: large;">大哥今天考华语,最差劲的一科@@。。。所以昨天晚上就拿出华语作业来给他温习,其中有一篇短文是这样的 :—</span><br />
<span style="font-size: large;"><br /></span><br />
<i><span style="color: purple; font-size: large;">李白小时候不喜欢读书,时常逃学。</span></i><br />
<i><span style="color: purple; font-size: large;">有一天,他又逃学到河边去玩。他看见河边有一个老婆婆正在磨着一根铁棒。</span></i><br />
<i><span style="color: purple; font-size: large;">老婆婆告诉李白她要把铁棒磨成针。李白觉得很奇怪,这么粗的铁棒什么时候才能磨成针?</span></i><br />
<i><span style="color: purple; font-size: large;">老婆婆说只要肯天天磨,总有一天会成功的。</span></i><br />
<i><span style="color: purple; font-size: large;">李白听了非常感动,赶快回家去读书。</span></i><br />
<i><span style="color: purple; font-size: large;">后来,李白果然成了有名的大诗人。</span></i><br />
<span style="font-size: large;"><br /></span><br />
<span style="font-size: large;">读完这篇短文,大哥说:“妈咪,那我也学他酱逃学到河边玩,酱以后我就会像他那样厉害啦。。。” 还 heir heir 的笑了两下。。。。</span><br />
<span style="font-size: large;">妈咪 :“ 。。。。 ” 反应不过来,不懂该如何回答 !!!</span><br />
<br />Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-61322500258204303782012-05-08T10:41:00.002+08:002012-05-08T10:41:45.434+08:00Make Word Mosaic<div class="separator" style="clear: both; text-align: center;">
<a href="http://cdn-img1.imagechef.com/w/120507/cc4fd937580ce2c5.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://cdn-img1.imagechef.com/w/120507/cc4fd937580ce2c5.gif" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: -webkit-auto;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: -webkit-auto;">喜欢吗? </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: -webkit-auto;">請按<a href="http://www.imagechef.com/ic/word_mosaic/">《这里》</a></span></div>
<br />Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0tag:blogger.com,1999:blog-4207094133004844577.post-77572118480981539432012-05-07T14:46:00.000+08:002012-05-07T15:13:38.552+08:00马铃薯面包のCheezy Potato Bun<p align="center"><font size="3">好好吃的面包,我从来不知道 (后知后觉的我)加了马铃薯泥的面包体原来那么的柔软和轻盈。不会太粘手的面团很容易操作。面包一出炉,我也不管晚餐时间要到了,和姐姐,大哥三人分别吃了两粒。</font></p> <p align="center"><a href="http://lh4.ggpht.com/-wmqfAYCTqOY/T6d1-pHij8I/AAAAAAAABUY/M5zISCdb7V8/s1600-h/DSC_0116_o%25252C%25255B7%25255D.jpg"><img style="border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSC_0116_副本" border="0" alt="DSC_0116_副本" src="http://lh4.ggpht.com/-lZDW5Dksa4A/T6d1_-rVDnI/AAAAAAAABUg/4k4ZJZQ9Mn0/DSC_0116_o%25252C_thumb%25255B5%25255D.jpg?imgmax=800" width="404" height="304" /></a></p> <p align="center"><font size="3">有看到薄薄的一片吗?可能今天的面团有被打的像手套那样薄,所以面包组织才会有这样的效果。。。开心</font></p> <p align="center"><a href="http://lh6.ggpht.com/-Ho-uVRgWTZ8/T6d2A0I77YI/AAAAAAAABUo/NblPTkenxMs/s1600-h/DSC_0112_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSC_0112_副本" border="0" alt="DSC_0112_副本" src="http://lh4.ggpht.com/-uBcF5GI4mfo/T6d2CN100FI/AAAAAAAABUw/VrvoFR6cQNA/DSC_0112_o%25252C_thumb%25255B7%25255D.jpg?imgmax=800" width="582" height="134" /></a></p> <p align="center"><font size="3">只需用手轻轻撕开就会看到这样的内部组织,是我喜欢的。。。</font></p> <p align="center"><a href="http://lh6.ggpht.com/-Hw4BASnCaoc/T6d2ECo6S1I/AAAAAAAABU4/yrdxycK1KJI/s1600-h/DSC_0131%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0131" border="0" alt="DSC_0131" src="http://lh6.ggpht.com/-1qUFmmSLsSo/T6d2FGbS5vI/AAAAAAAABVA/ICZNFx4Z8TY/DSC_0131_thumb%25255B6%25255D.jpg?imgmax=800" width="374" height="251" /></a></p> <p align="center"><font size="3">烘烤前,只有半分满模,但是烤好时竟然还高过模 ?!?!是发酵的好还是发酵过头了呢??</font></p> <p align="center"><a href="http://lh4.ggpht.com/-rnMPnfjiACc/T6d2GlQeVdI/AAAAAAAABVI/7XNAd2n-FvI/s1600-h/DSC_0111%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0111" border="0" alt="DSC_0111" src="http://lh3.ggpht.com/-dZUw7OpVx9w/T6d2HtfhrSI/AAAAAAAABVQ/0edR8kIqqrw/DSC_0111_thumb%25255B6%25255D.jpg?imgmax=800" width="374" height="251" /></a></p> <p align="left"><font size="3"><strong>食谱参考:</strong></font><a href="http://gracecookblog.blogspot.com/2009/04/blog-post_13.html"><font size="3"><strong>Grace~我的私家厨房</strong></font></a></p> <p><strong><font size="3">材料:</font></strong></p> <ul> <li><font size="3">高筋面粉 – 250gr</font></li> <li><font size="3">奶粉 – 5gr</font></li> <li><font size="3">盐 - 1/2 小匙</font></li> <li><font size="3">幼糖 – 60gr</font></li> <li><font size="3">即溶酵母 – 5 – 6gr</font></li> <li><font size="3">马铃薯泥 – 60 – 70gr</font></li> <li><font size="3">蛋液 – 40gr</font></li> <li><font size="3">清水 - 60-70gr</font></li> <li><font size="3">牛油 – 20gr</font></li> </ul> <p><font size="3">直接后油法。 180度,上下火,烤15-20分钟左右。</font></p> <p><font size="3">备注 : 分成9等份的面包会比较大,下次做会尝试分成12等份。。</font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com2tag:blogger.com,1999:blog-4207094133004844577.post-44118889837916811272012-05-05T23:48:00.000+08:002012-05-06T00:07:45.062+08:00全麦土司(湯種法)<blockquote> <p><font size="3"><a href="http://lh4.ggpht.com/-ElQMX_1-AOI/T6VQDGr2YrI/AAAAAAAABSs/siiS88R3Yaw/s1600-h/DSC_0105_o%25252C%25255B17%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0105_副本" alt="DSC_0105_副本" src="http://lh4.ggpht.com/-icoXZZooea0/T6VQEdC1AVI/AAAAAAAABS0/XihRfP3bba8/DSC_0105_o%25252C_thumb%25255B13%25255D.jpg?imgmax=800" width="430" height="287" /></a></font></p> <p align="center"><font size="3">软趴趴的我,深得人爱。</font></p> <p><font size="3"><a href="http://lh6.ggpht.com/-Ax3oCaYlNmQ/T6VQF_jFQfI/AAAAAAAABS8/YCywHB2CQT8/s1600-h/DSC_0091_o%25252C%25255B10%25255D.jpg"><img style="display: block; float: none; margin-left: auto; margin-right: auto" title="DSC_0091_副本" alt="DSC_0091_副本" src="http://lh6.ggpht.com/-RVWWzU_r1O0/T6VQHftnrCI/AAAAAAAABTE/voo4BrT3bpU/DSC_0091_o%25252C_thumb%25255B8%25255D.jpg?imgmax=800" width="430" height="287" /></a></font></p> <p align="center"><font size="3">还没切片时的样子,买了一个会沾的土司模,虽然有涂上一层牛油,但是脱模时还是会有一点“lat pei lat kuat” 。。。。</font></p> <p><font size="3"><a href="http://lh4.ggpht.com/-Qj3JxEkExUs/T6VQIRzROjI/AAAAAAAABTM/eGogLBq5zT4/s1600-h/DSC_0080_o%25252C%25255B12%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0080_副本" border="0" alt="DSC_0080_副本" src="http://lh5.ggpht.com/-yE3Jm2s7SyE/T6VQJWg-dRI/AAAAAAAABTU/wQ45NUCiSCQ/DSC_0080_o%25252C_thumb%25255B10%25255D.jpg?imgmax=800" width="264" height="394" /></a><a href="http://lh6.ggpht.com/-DqgcLBrrlT0/T6VQLWwn-SI/AAAAAAAABTc/ET8ZTo_5njE/s1600-h/DSC_0102_o%25252C%25255B10%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0102_副本" border="0" alt="DSC_0102_副本" src="http://lh6.ggpht.com/-QNrTpy9RwEE/T6VQMlnixxI/AAAAAAAABTk/Wkb92Lg8pjY/DSC_0102_o%25252C_thumb%25255B8%25255D.jpg?imgmax=800" width="264" height="394" /></a></font></p> <p align="center"><font size="3">第二次发酵前和切片后 。。</font></p> <p><font size="3"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQ_orzmgLUu2jWqlWfAcgdtBX6SL2k6deduSISY8y7kgMlXoIof7oRUvAO1UNDeGBig1yHcwYbw4NLo4eCsUDpWBXhzYtMfawmb8onaGEfGgi-HRltx6kwNf7FkUL9WYX28oZCGj3V5k/s1600-h/DSC_0103_o%25252C%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0103_副本" border="0" alt="DSC_0103_副本" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3frXCnQHMzH7WxQehJKUQodjtXMiRTjIshBfv4uFGPMQaD2Fl25eryTd_vSqi45qB1otC3PdARvHcbBHEYqPksOCflLWyhCqfaN1VRvzM3k3XOmxvuUPP1WvgiBIgTiN6w5yyIdpJGxE/?imgmax=800" width="264" height="394" /></a><a href="http://lh5.ggpht.com/-zGI-tupcaIE/T6VQQm31LzI/AAAAAAAABT8/BNc9K_qzh2c/s1600-h/DSC_0107%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSC_0107" border="0" alt="DSC_0107" src="http://lh6.ggpht.com/-n2oDuT1oH8E/T6VQRxWBt3I/AAAAAAAABUE/RnUa7XJfv6Y/DSC_0107_thumb%25255B6%25255D.jpg?imgmax=800" width="264" height="394" /></a></font></p> <p align="center"><font size="3">终于在 Point B 买到了面包切片器,好便宜的一个,只花了我五个大洋,所以今天的面包有切的比较平均啦。。。另一半给了家婆带回家乡做她明天的早餐,希望她喜欢 <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-winkingsmile" alt="Winking smile" src="http://lh5.ggpht.com/-1x-CHQxCIHE/T6VQTYVqmVI/AAAAAAAABUM/QNmgdsjdXS4/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800" /></font></p> </blockquote> <p><font size="3">食谱参考:<a href="http://www.christinesrecipes.com/2010/03/bacon-and-cheese-bread.html">简易食谱的芝士煙肉麵包【湯種法】</a>(我稍微做了些更改)</font></p> <h3><font size="3">材料:</font></h3> <ul> <li><font size="3">高筋粉 – 300gr</font> </li> <li><font size="3">全麦粉 – 50gr</font> </li> <li><font size="3">糖 – 55gr</font> </li> <li><font size="3">盐 – 5gr</font> </li> <li><font size="3">全蛋液 – 56gr/一粒</font> </li> <li><font size="3">奶粉 – 10gr</font> </li> <li><font size="3">水/牛奶 – 110-125 ml</font> </li> <li><font size="3">汤种 – 120gr</font> </li> <li><font size="3">快速酵母 - 5-6gr</font> </li> <li><font size="3">牛油 – 30gr</font> </li> </ul> <p><font size="3">直接后油法。 180度,上下火,预热好烤箱,烤25-30分钟左右。</font></p> Michelle Chow LFhttp://www.blogger.com/profile/12586494889804798479noreply@blogger.com0