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Thursday, January 10, 2013

牛油香脆曲奇のButter Cookies

正月里来迎春花儿开迎春花开人人爱迎春花呀处处开。。。。

pasar malam, 购物商场,到处都在播放新年歌。装饰品,年货,年饼处处可见,才刚刚忙完孩子的转校和报名手续,接下来应该是忙年饼的时候了。。。。

今天先来这个很“拉库”的牛油曲奇,要不是我喊“stop”, 我看这饼干也没得上镜 。。。。明天千万不要跟我来个喉咙痛什么的就好 !!!

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有mo发觉我的曲奇比较brown brown 的 ???原因是我加了少许的coffee 粉在一半的面糊里,原本是要做成“钟无艳曲奇”的,奈何想的和现实到底是有些许出入 。。。Smile with tongue out

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* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

original recipe adopted from : Bernice's Kitchen

1 comment:

  1. Thanks for your entry. Dont think i will bake butter cookies, because too many new recipe to try, hehehe..

    ReplyDelete