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Monday, February 4, 2013

杏仁方块

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小时候，每逢过年，妈妈一定亲自烘制年饼，妈妈最拿手的年饼莫过于她“独家”炮制的 kuih ka pit，蜜蜂窩和这个杏仁方块。。。去年我有做过这个杏仁方块，不过做的不好也太甜。

今年参考了Sonia的做法，我终于如愿做出妈妈的杏仁方块了 。。。

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我将会参与 Sonia aka Nasi Lemak Lover 主办的 Chinese New Year Delights 2013….

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1 comment:

  1. Sonia ~ Nasi Lemak LoverFebruary 8, 2013 at 4:19 PM

    Thanks for your shout out..glad you like it. If you can make it thinner, it will taste more crispy wor!

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